'An Experience in Food'
Thursday through Saturday 5:30-9:30 pm
Satisfy your appetite and pique your curiosity at Torchon Bistro, featuring Contemporary New American-French cuisine;
House-Made Charcuterie striving to utilize locally-sourced proteins. Molecular Concepts and our contemporary take on culinary classics with an up-scale nuance. Torchon Bistro is striving to bridge the 'Farm to Fork' experience in our community through every detail in our menu concepts. Local and Import Craft Beers and an Exquisite Selection of Wines from Around the World.
To learn more about the Culinary Team and the Chef please click 'About Us'.